It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...
Summer is coming and it's time to eat balsam pear. Balsam pear has the effect of clearing away heat and summer heat. This alkaline food keeps your body healthy and free from cancer.
Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.
Food in summer
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
In summer, the heat wave is coming. Is there any impulse to be in the ocean world? O(∩_ O ~ those who stay up late at night to watch the ball game. Does the hearty competition make everyone hot? Come on. I've prepared a refreshing snack cucumber... ...
I really enjoy the crispy flavor, freshness and a small dish when I watch the world cup.
My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...